Founder Provenance

Experience elite dining experiences within prestigious settings such as Front of House at The Fat Duck and Sommelier at La Trompette. This journey has allowed me to develop a deep understanding of precision hospitality, guest psychology, and the nuances that define exceptional restaurants, all of which are critical in providing high-net-worth client services and luxury concierge services.

With over a decade of experience in international luxury concierge services at Ten Lifestyle Group, I have overseen service quality and client experience while managing large-scale teams and relationship management across multiple global markets. This includes providing elite dining experiences tailored for high-net-worth client services.

Leadership experience within the luxury client ecosystem at JPMorgan Chase includes advising and building partnerships for high-net-worth clients, while also developing a nuanced understanding of discretion, expectation management, and service standards that align with elite dining experiences and luxury concierge services.